so what is your favorite type of cheese? have any funny cheese stories? what kind of cheese combinations do you make? any favorite cheese recipes you'd like to pass on? do you hate cheese and would like to vent your distaste? are you obsessed with cheese and would like to receive counselling to subdue your cheesiness? are you a cheese fan and would like to express yourself about your cheese?

speak me ickle, cheeslings, speak

Wisconsin cheeseheads scare me.
Since a whole bunch of posters live in the UK, lemme explain. The American football team in Wisconsin, the Green Bay Packers, have fans. And they wear foam triangles of cheese on their heads. Kind of like painting yourself blue if thats your team's color, but much more embarrassing. Click Here
Look in the upper left hand side, slightly to the left and behind the ball. THAT'S a cheesehead.

can't beat nice ripe camenbert

I simply love Venezuelan Beaver Cheese. Mmmmm!
Customer: Good Morning.
Wenslydale: Good morning, Sir. Welcome to the National Cheese Emporium!
Customer: Ah, thank you, my good man.
Wenslydale: What can I do for you, Sir?
Customer: Well, I was, uh, sitting in the public library on Thurmon Street just now, skimming through "Rogue Herrys" by Hugh Walpole, and I suddenly came over all peckish.
Wenslydale: Peckish, sir?
Customer: Esuriant.
Wenslydale: Eh?
Customer: 'Ee, Ah wor 'ungry-loike!
Wenslydale: Ah, hungry!
Customer: In a nutshell. And I thought to myself, "a little fermented curd will do the trick," so, I curtailed my Walpoling activites, sallied forth, and infiltrated your place of purveyance to negotiate the vending of some cheesy comestibles!
Wenslydale: Come again?
Customer: I want to buy some cheese!

***All things relate back to Monty Python.

Eww, french cheese?

Camonbert, so, euhhh borgeouis!

Had to take that insult the frenchie joke.

Monterey Jack.
California cheese, it's the cheese.

Oooh! Colby-jack, and whatever the combination of fine cheeses was that my French exchange student's mom made macaroni with...yums!

Funny cheese story....uh....
My grandmother tells me that when my dad was little, he would sleepwalk totally naked into the kitchen and stand there at the refrigerator just eating cheese...
Good times.

Subways in Canada have 3 cheeses. Subways in California have 7.

my favorite kind of cheese is smoked chedder cheese..... yum... that stuff is gooood...

lol...you guys probably won't get this because the only people who know this joke live around me, but I like the:

Cheesie cheese that comes in a cheesie cheesable can of cheese that splatters all over your walls
you face
and...

:::::gasps:::::::

CHRISMTAS LIGHTS!!!

Eurgh... Jack. Bland and tasteless. Like Dutch cheese.

Ya want summat wi more kick, really. Like a lush creamy Stilton, or an oak smoked mature Cheddar, or some salty Brie. Or even some o that goats cheese. Mmmm-MMM!

I like cheese that has flavour.

I also like peas. So sometimes I like to combine the two and get some Cheesy Peas! Or if I'm in a rush, I get it in a ready to use formula in a tube - Squeezy Cheesy Peas! Or if I'm holding a dinner party and I want summat posh, I get Gourmet Cheesy Peas; manky peas mixed with stinking cheese. Ooh ah, dead posh!

have i mentioned havarti with dill is the best ever?

but i love me some flaming cheese at greek restraunts... anyone else had this experience? where they run around with cheese on fire... then they put it out with lemon juice... and you eat it... and its tastilicious...

wow...flaming cheeses...
That is one of the coolest things I have ever heard!

Melted Provolone > all

flaming cheese= http://www.nhbungalow.com/albums/Trip02/image/p7090011.jpg

Cheddar is the queen of cheeses its extremely versatile, comes in many strengths, and is the cheese that you use to make cheesy beans with. Which happens to be my favourite snack

wow...that ruled.

Cincinnati is crawling with Greek restaurants that probably do flaming cheese...
I...must try...this....flaming cheese! *william shatner*

Stinking Bishop, smells like someone died

and then after you eat it, it really smells like someone died

go on the stinking bishop

Red Leicester !!

It's kinda boring but it's orange ... so ner !!

there are so many cheeses so little time...

melted blue cheese stuffed in mushrooms with a hint of red pepper
yum

me likes a smoked gouda with me saucy beverages as well

i was gonna quote python, but i see i am too late.

i like a good spiced gouda myself. especially on a turkey sandwich. with fresh garden tomatoes. and lettuce. possibly some salt and vinager chips. chips are great in sandwiches. you wouldn't think so, but they add a nice bit of crunch that is really satisfying.

i like good old motzzerella(sp?)
i could eat it all day and all night and then some
but i like most chese ingeneral cuz cheese is so close to heaven its scary

near me humble abode there is indeed an awesome restaurant with the name of Primantis Bros.

there you can get any of they're delightful sandwiches which of course includes a plethera of yummy cheeses

one defining characteristic of these delicious sandwiches ...is that there are cole slaw and french fries on the sandwich as well...

that combo and yummy cheese..makes me mouth water

i love mozzarella, nice and melted

i'm the hugest fan of baked brie.

Garden Vegetable Havarti all the way, but I agree dill is great too.
Tigersong likes smoked gruyere (sp?), I also like brie.

Sometimes we go to this fancy French bakery/bistro, and we order the $8.00 fruit and cheese tray appetizer, and it comes with 3 kinds of cheese all sliced fancy, and the 4 little samples of fruit are all in fancy shapes, like ultra-thin apple slices in the shape of fans and bird's wings, and crescent moon / horn shaped cantalope standing in the middle, and 3 dried figs, and yeah....I was totally impressed.

My parents hated it when we went there. For $8.00 they were expecting the world's biggest fruit salad. My dad thought the tiny yet exquisite and delicious arrangement was some sort of joke. My mother couldn't identify all the exotic greens in her salad, nor would she eat the single choice of salad dressing, made especially by the gourmet chef Remi, that day.

I love my parents, but we are not going there again!!!! Sorry bout the rant.

Wow I sound like an upstart bourgeoise socialite. I'm not usually like that! But...my parents embarrassed me!

I am a simple goil, with simple tastes....my daily Cheese of Choice is the hearty Co-Jack cheese! Humble yet brave mixture of Colby and Monterey Jack cheeses!

If I feel like being snooty, I eat swiss.... ok j/k. I'm not much of a cheese connoisseur, so about all I can say is that I love soft cheeses with herbs and garlic in them. Preferably chives. Yup.