Now, usually I wouldn’t post on here about what I’ve eaten, but last night I created The Burger of the Gods.<\/p>\n
Two slices of decent wholemeal bread
\nMature cheddar
\nJalapeno peppers (quite a lot of these)
\nAnchovies (the ones in olive oil with garlic and herbs, not preserved in salt because that kills the flavour)
\nMarge
\nMayonnaise
\nA decent low-fat burger (all the taste of beef but without the nasty fatty taste in the mouth afterwards that you get from the cheap burgers)
\nA load of salad on the side.<\/p>\n
You might wonder how I knew that this was The Burger of the Gods, but when I created it a beam of sunlight came down through the kitchen window (which is impressive at that time of evening in an east facing kitchen) and a holy choir descended from the clouds. Between the lowest angels a banner unfurled saying ‘this is The Burger of the Gods’. That last bit was a real giveaway that I’d made something special. And lo, I did it eat, and it was good.<\/p>\n","protected":false},"excerpt":{"rendered":"
Now, usually I wouldn’t post on here about what I’ve eaten, but last night I created The Burger of the Gods. Two slices of decent wholemeal bread Mature cheddar Jalapeno peppers (quite a lot of these) Anchovies (the ones in olive oil with garlic and herbs, not preserved in salt because that kills the flavour) … Continue reading The Burger of the Gods<\/span>